Debra was a foodie before it was cool. She had hundreds of cookbooks..Dad and Chuck built several bookcases to hold SOME of her collection. She loved researching recipes, shopping for food, preparing food, and most of all, serving the food. Around a dining room table built by Dad, her children had tens of thousands of unbelievable meals. And while she is immeasurably missed and is forever in our hearts, her legacy of cooking endures in each of us. She spent some of the last weeks of her life finishing a cookbook which she gifted us one week prior to her death. The PDF version is 799 pages so don't try to print it at work. I cannot imagine how many hundreds of hours are in this production. I have published this in several manners; there is the entire PDF, an index by topics, and the individual sections (for ease of use).
Debra's Masterpiece Cookbook (Entire Cookbook)
"Who's Who in The Rowlett-Mason Cookbook"
Breakfast and Brunch Recipes
Appetizer Recipes
Breads and Stuffing Recipes
Salads and Salad Dressings
Garnishing Recipes
Soups, Stews, and Chili Recipes
Sandwiches and Pizzas
Beef Recipes
Veal Recipes
Chicken Recipes
HotDog Recipes
Lamb Recipes
Pork Recipes
Sausages and Wursts Recipes
Turkey Recipes
Fish Recipes
Seafood Recipes
Pasta, Rice, and Grits Recipes
Vegetable Recipes
Crepe Recipes
Dessert Recipes
Beverage Recipes
Gravies and Sauces
Marinades & Seasonings Recipes
Canning & Pickling
Chicken & Sausage Gumbo YaYA
